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DeLille Cellars Dinner hosted by Jay Soloff: The Fisherman's, Seattle

Wednesday, January 10th, 2018 at 6:00 PM to 7:00 PM
The Fisherman's - Pier 57, 1301 Alaskan Way, Seattle, WA 98101, (206) 623-3500
$75 plus tax and gratuity.
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Spark your holiday season with this vibrant night of food and wine presented by TRACE and Woodinville’s own DeLille Cellars. Wine & dine with friends and family while you enjoy hand-selected library wines alongside a perfectly-paired 3-course meal prepared by Chef Steven Ariel.


First Course
Hamachi Sashimi Style,  Shaved Jalepeno, Ginger Ponzu, Rainbow Micro Greens

Second Course
Dungeness Lump Crab Cake, Roasted Red Pepper Buerre Blanc

Third Course
Prosciutto Wrapped Burrata, Balsamic Reduction, Drunken Dates

Fourth Course
Grilled Lamb Chops, Oven Dried Herb Totato, Celery Root and Carrot Puree

Fifth Course
Chocolate Vanilla Mouse