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Cooking Class with the Dusted Valley Family @ Tom Douglas’ Hot Stove Society, Seattle

Saturday, January 13th, 4:00 PM - 7:00 PM
TOM DOUGLAS' HOT STOVE SOCIETY, 727 Pine St. Seattle, WA 98101, 206.624.8524 
$85 per person includes instructional cooking class, 4-course menu and wine. Reserve your spot now by calling 206-436-0383, or via e-mail at
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About Event

Somehow the conversation at Dusted Valley always comes back to food. Like wine, we enjoy making, tasting and sharing new recipes with friends and family. Because of that, the DV Family is once again teaming up with Tom Douglas’ Hot Stove Society to offer one of their signature cooking classes to our Dusted Valley wine club members and fans. Think hearty main dishes paired with fresh, seasonal accompaniments – designed by the Tom Douglas team and executed by YOU! We did this last year and it has been one of our most popular events to date. The Hot Stove Society is Chef Tom Douglas’ year round cooking school and private event space, specializing in delivering unique and creative culinary experiences in a professional kitchen environment. Guests roll up their sleeves and cook alongside the DV family and the Hot Stove Society’s team of chefs to help create a variety of delicious recipes from scratch. Once all of the dishes are in the oven, guests are invited to sit down for a fantastic meal consisting of the dishes that they have created.


Stay tuned for a complete menu coming soon!