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Wednesday, January 24th, 2018, 5:00 PM
KIONA LODGE, 14976 Sandy Hook Rd. NE, Poulsbo, WA 98370, (866) 738-4307
$54.50 ($57.40 w/service fee)
Learn more: https://www.brownpapertickets.com/event/3192271
We will pair four amazing food courses featuring Paul Rin Wines from Yakama Valley to create the ultimate dinner experience!
2012 Cabernet-Sauvignon/Syrah Blend
50% Cabernet, 50% Syrah. Dusty, chalky nose. Silky fruit structure of ripe plums with dark cherry flavors and toothy tannins. Pairs wonderfully with big autumn and winter style meals.
1st Course Wine:
2012 Southern White Blend
42% Marsanne, 27% Roussanne, 27% Viognier and 4% Chardonnay. Bright acidity, full fruit basket of flavors with a light, nutty finish. Enjoy with pastas and your favorite fish or seafood.
Dungeness crab cake with lemon aioli
2nd Course Wine:
100% Sangiovese. Beautiful color, smooth mouth feel. Hints of vanilla with deep tart cherry pie and cola flavors. Pleasant and lingering finish. Pairs well with marinara-sauced foods.
Mixed Artisan head lettuces, goat cheese crostini, & berry vinaigrette
3rd Course Wine:
34% Grenache, 33% Syrah, 33% Merlot. A smooth and pleasant wine with bright fruit flavors bursting in your mouth. A cascading finish of herbs and dark fruit makes you want another sip. Enjoy this marvelous wine either an aperitif, served with a mushroom risotto, hearty stew or red meat.
Medallion of beef tenderloin, roasted fingerling potatoes, grilled asparagus with thyme demi-glace
Pan seared salmon, mixed grains, baby vegetables, & red pepper coulis
Grounds for Change Peruvian Coffee
Regular or Decaf. Grounds for Change is a family owed business in the Agate Pass Business Park. All coffees are Fair Trade Certified, Organically grown, processed, and shade tree grown.
Chocolate cake layered with milk and white chocolate mousses