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Paul Rin Wines - Kiana Lodge January 2018 Wine Dinners, Poulsbo

Wednesday, January 24th, 2018, 5:00 PM
KIONA LODGE, 14976 Sandy Hook Rd. NE, Poulsbo, WA 98370, (866) 738-4307
$54.50 ($57.40 w/service fee)
Learn more: https://www.brownpapertickets.com/event/3192271

About Event

We will pair four amazing food courses featuring Paul Rin Wines from Yakama Valley to create the ultimate dinner experience!

Menu

Reception Wine:
2012 Cabernet-Sauvignon/Syrah Blend  
50% Cabernet, 50% Syrah. Dusty, chalky nose. Silky fruit structure of ripe plums with dark cherry flavors and toothy tannins. Pairs wonderfully with big autumn and winter style meals.

1st Course Wine: 
2012 Southern White Blend
42% Marsanne, 27% Roussanne, 27% Viognier and 4% Chardonnay. Bright acidity, full fruit basket of flavors with a light, nutty finish. Enjoy with pastas and your favorite fish or seafood.

Appetizer:
Dungeness crab cake with lemon aioli

2nd Course Wine:  
2012 Rosso
100% Sangiovese. Beautiful color, smooth mouth feel. Hints of vanilla with deep tart cherry pie and cola flavors.  Pleasant and lingering finish. Pairs well with marinara-sauced foods.

Salad:
Mixed Artisan head lettuces, goat cheese crostini, & berry vinaigrette

3rd Course Wine:  
2012 GSM
34% Grenache, 33% Syrah, 33% Merlot. A smooth and pleasant wine with bright fruit flavors bursting in your mouth.  A cascading finish of herbs and dark fruit makes you want another sip.  Enjoy this marvelous wine either an aperitif, served with a mushroom risotto, hearty stew or red meat.

Entrée:
Medallion of beef tenderloin, roasted fingerling potatoes, grilled asparagus with thyme demi-glace
OR
Pan seared salmon, mixed grains, baby vegetables, & red pepper coulis

4th Course:
Grounds for Change Peruvian Coffee
Regular or Decaf. Grounds for Change is a family owed business in the Agate Pass Business Park. All coffees are Fair Trade Certified, Organically grown, processed, and shade tree grown.

Dessert:  
Chocolate cake layered with milk and white chocolate mousses