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L’Ecole 2013 Estate Ferguson - Ferguson Vineyard - Walla Walla Valley

Ferguson’s flavor profile is distinctly influenced by its basalt soil. With complex aromas this wine offers bold dark fruit, espresso and tobacco with flint and iron minerality. Intricate layers in the mid-palate are buoyed with balanced, natural acidity leading to a robust, persistent finish.
$64.00

TASTING NOTES: Ferguson’s flavor profile is distinctly influenced by its basalt soil. With complex aromas this wine offers bold dark fruit, espresso and tobacco with flint and iron minerality. Intricate layers in the mid-palate are buoyed with balanced, natural acidity leading to a robust, persistent finish.

WINEMAKER COMMENT: Ferguson is L’Ecole No 41’s newest single vineyard estate Bordeaux blend from the Walla Walla Valley. In the tradition of Perigee – Seven Hills Vineyard and Apogee – Pepper Bridge Vineyard, Ferguson reflects a unique micro-climate and geological profile. This wine shares its name with our newest estate vineyard, also called Ferguson, of which L’Ecole is the sole wine producer.

VARIETAL COMPOSITION: 56% CABERNET SAUVIGNON, 33% MERLOT, 7% CABERNET FRANC, 4% MALBEC

TASTING NOTES: Ferguson’s flavor profile is distinctly influenced by its basalt soil. With complex aromas this wine offers bold dark fruit, espresso and tobacco with flint and iron minerality. Intricate layers in the mid-palate are buoyed with balanced, natural acidity leading to a robust, persistent finish.

WINEMAKER COMMENT: Ferguson is L’Ecole No 41’s newest single vineyard estate Bordeaux blend from the Walla Walla Valley. In the tradition of Perigee – Seven Hills Vineyard and Apogee – Pepper Bridge Vineyard, Ferguson reflects a unique micro-climate and geological profile. This wine shares its name with our newest estate vineyard, also called Ferguson, of which L’Ecole is the sole wine producer.

VARIETAL COMPOSITION: 56% CABERNET SAUVIGNON, 33% MERLOT, 7% CABERNET FRANC, 4% MALBEC