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Columbia Winery Dinner with the Winemaker & Guest Chef @ Columbia Winery, Woodinville

Friday, February 9th 2018, 6:00 PM - 9:00 PM
COLUMBIA WINERY, 14030 NE 145th St, Woodinville, Washington 98072, (425) 287-3298
$150 per person / $135 club (members, check your email for the code or call the club at 425-482-7371)
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About Event

Enjoy a gourmet five course meal prepared by a local James Beard nominated chef paired perfectly with Columbia Winery wines. Guests get to dine with Columbia’s winemaker, Sean Hails, as he shares his wine knowledge and experiences and takes you on a wine tasting journey.


Cucumber, seared albacore tuna, wasabi mayo, red jalapeno, wasabi tobiko, pickled ginger, micro basil
Scallop ceviche with mango-kiwi relish

Mini dungeness crab cakes
pairing - Columbia 2016 Stratos White Blend

First Course
Fillo crisp with braised short rib, olive and rosemary red wine demi glace, micro arugula
pairing - Columbia 2014 Tempranillo

Second Course
Seared salmon, mushroom risotto cake, creamy Provencal sauce, chives
pairing - Columbia 2014 Horse Heaven Hills Syrah

Third Course
5oz filet mignon, potato puree, veal demi, roasted cremini mushroom
pairing - Columbia 2014 Red Mountain Cabernet Sauvignon

Mini chocolate ganache torte
pairing - Columbia Port Style Dessert Wine