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Thursday, March 15th at 6:00 PM - 8:30 PM
IVAR'S ACRES OF CLAMS, 1001 Alaskan Way, Pier 54, Seattle, Washington 98104
$75 (tax will be included upon purchase; gratuity extra at the event). Reservations: Please call (206) 624-6852 (Seating is limited to 40 guests.) Free Valet Parking (up to 3-hours) available at Pier 55.
Learn more: https://acreswinedinner.brownpapertickets.com/
In celebration of WA Wine Month, Ivar's Acres of Clams invites you to an elegant 5-course dinner with wine pairings from award-winning Gilbert Cellars.
- Multi-course menu presented by executive Chef Chris Garr featuring Dungeness Crab, Seared Fresh Scallops, Pan Seared Filet Mignon, Grilled King Salmon and Chocolate Ganache Cake
- Meet and interact with winery partner Charlie Gilbert as he presents and shares his knowledge about Gilbert Cellars true-to-varietal Washington Wines
Gilbert Cellars Unoaked Chardonnay
Fresh Dungeness crab, mango coulis, English cucumber, micro greens
Gilbert Cellars Rosé
Seared fresh scallops, Meyer lemon scented mascarpone cheese, Meyer lemons, baby arugula, olive oil poached Marcona almonds
Gilbert Cellars Allobroges
Pan seared filet mignon, grain mustard pan sauce, roasted shiitake mushrooms, rosemary Yukon gold potato gratin
Gilbert Cellars Left Bank
Grilled King salmon, sorrel puree, house smoked pork belly, rosemary sherry roasted baby beets
Gilbert Cellars NV Tempranillo
Chocolate ganache cake, rosemary scented chocolate ganache, blackberry coulis, whipped vanilla cream, fresh berries
(Some items may be subject to change)