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Friday, March 16th, 2018, 5:30 PM – 9:00 PM PDT
SEMIAHMOO RESORT, 9565 Semiahmoo Parkway, Blaine, WA 98230
$105.32 – $123.90
Learn more: https://www.eventbrite.com/e/gravel-bar-wine-maker-dinner-tickets-41148585527?aff=es2
Join us for an amazing culinary event where world class wines and world class foods collide together in a tantalizing journey of the senses. The reception will begin at 5:30pm with a glass of bubbly or wine, and appetizers. The five-course dinner will start at 6:00pm with a wine carefully paired with each course, by our very own Chef Bruno and Chef Devin. The Wine Makers offer a vault of wine education and we offer the wines for purchase at extreme discounts for you to fill your cellars. SPECIAL ROOM RATES ARE AVAILABLE FOR OUR WINE MAKER DINNER ATTENDEES (please let our reservations desk know you are attending our dinner to get the special rate 360-318-2000).
Passed Hors d’Oeuvres
Paired with Gravel Bar Riesling
Truffle White Bean Soup
Seared Diver Scallop, Caviar, Chive Oil
Paired with Gravel Bar Pinot Gris
Cured Egg Yolk, Beet Chips, Pickled Shallots
Paired with Gravel Bar Alluvial Red Blend
Red Wine Braised Octopus
Smoked Paprika Fingerling Potatoes, Preserved Lemons, Fennel Herb Salad
Paired with Gravel Bar Cabernet Sauvignon
Stuffed Pork Loin
Pear, Chorizo, Smoked Mustard Glaze, Confit Onions
Paired with Gravel Bar Estate Reserve Cabernet Sauvignon Red Mountain