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Ginkgo Forest Winery Winemakers Dinner @ Walter Clore Center, Prosser

Saturday, March 31st, 2018, 2:00 PM - 3:30 PM
WALTER CLORE WINE & CULINARY CENTER, 2140 Wine Country Rd, Prosser, WA 99350, (509) 786.1000
$80 - Tickets available online or through any of our Tasting Room locations
Learn more: https://www.eventbrite.com/e/winemakers-dinner-tickets-42488392927?aff=es2

About Event

Join us for our first event...at the Walter Clore Wine & Culinary Center, meet Master Winemaker Michael Thiede and learn the process that goes into each bottle of Award Winning Ginkgo Forest Wine. Located on the prestigious Wahluke Slope AVA, find out what it's like to raise grapes in this ideal yet hostile environment and the skill it takes to operate an Estate Winery. This intimate experience is sure to be enlightening and thrill even the most seasoned Oenophile. Indulge yourself in a full 6-course meal from Culinary Master Chef Kate Platt Decadently paired with Artisan Ginkgo Forest Estate Wines.

Menu

Personal Appetizer Tray
Fresh Crab Cocktail * Prosciutto Wrapped Brie w/ Asparagus Spear * Puff Pastries with: Caramelized Onion & Mushrooms Drizzled w/White Truffle Oil * Spinach & Feta Drizzled w/Balsamic Vinaigrette * Red Pepper Mousse

Salad
Fresh Spring Greens under Glass w/Smoked Blue Cheese Crumbles, Praline Pecans, Thinly Sliced Pear & Pickled Red Onions

Soup
Butternut Squash w/Creme Fraiche served w/Toasted Pine Nuts

Entree
Roasted Game Hen served on Wild Rice w/Mushroom Beurre Blanc Sauce

Cleanser
Cucumber Ice

Dessert
Fresh Blueberry Macaroon Trifle, Layers of Toasted Macaroons & Vanilla Mousse Drizzled w/Chocolate Induction Sauce & Topped w/Fresh Blueberries

Featured Wines
2016 Riesling
2012 Grenache
2013 Cabernet Franc
2013 Carmenere Reserve
2015 Gewurztraminer Blueberry Infusion Port Style Dessert Wine