The Tasting Tool builds relationships between consumers and wineries by connecting wine event goers with the wines they tasted....
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Friday, April 20th, 2018 from 5:30 PM - 9:00 PM
SEMIAHMOO RESORT, 9565 Semiahmoo Parkway, Blaine, WA 98230
$105.32 – $123.90
Learn more: https://www.eventbrite.com/e/obelisco-wine-maker-dinner-tickets-41148670782?aff=es2
Join us for an amazing culinary event where world class wines and world class foods collide together in a tantalizing journey of the senses. The reception will begin at 5:30pm with a glass of bubbly or wine, and appetizers. The five-course dinner will start at 6:00pm with a wine carefully paired with each course, by our very own Chef Bruno and Chef Devin. The Wine Makers offer a vault of wine education and we offer the wines for purchase at extreme discounts for you to fill your cellars.
Foie Gras Terrine
Pickled Honjimenji Mushrooms, Horseradish & Apple Confit Crème Fraîche
Obelisco Rose of Cabernet 2016
Syrah Cured Local Salmon
Dill, Horseradish Crème Fraîche, Frisée, Beet Reduction, 63-degree Egg Yolk
Red Mountain Syrah 2014
Sweet Pea Agnolotti
Stinging Nettle Pesto, Porcini Butter
Lizano Braised Beef Brisket
Fiddlehead Ferns, Baby Carrots, Pickled Peppers
Cabernet Sauvignon 2013
Vanilla Tapioca Pudding
Lime Tangerine Compote, Candied Orange Torres