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Obelisco Wine Maker Dinner @ Semiahmoo Resort, Blaine

Friday, April 20th, 2018 from 5:30 PM - 9:00 PM
SEMIAHMOO RESORT, 9565 Semiahmoo Parkway, Blaine, WA 98230
$105.32 – $123.90
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About Event

Join us for an amazing culinary event where world class wines and world class foods collide together in a tantalizing journey of the senses. The reception will begin at 5:30pm with a glass of bubbly or wine, and appetizers. The five-course dinner will start at 6:00pm with a wine carefully paired with each course, by our very own Chef Bruno and Chef Devin. The Wine Makers offer a vault of wine education and we offer the wines for purchase at extreme discounts for you to fill your cellars.


First Course:
Foie Gras Terrine
Pickled Honjimenji Mushrooms, Horseradish & Apple Confit Crème Fraîche
Obelisco Rose of Cabernet 2016

Second Course:
Syrah Cured Local Salmon
Dill, Horseradish Crème Fraîche, Frisée, Beet Reduction, 63-degree Egg Yolk
Red Mountain Syrah 2014

Third Course:
Sweet Pea Agnolotti
Stinging Nettle Pesto, Porcini Butter
Merlot 2014

Fourth Course:
Lizano Braised Beef Brisket
Fiddlehead Ferns, Baby Carrots, Pickled Peppers
Cabernet Sauvignon 2013

Fifth Course:
Vanilla Tapioca Pudding
Lime Tangerine Compote, Candied Orange Torres
10-year Brandy