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Thursday, April 5th, 2018 - Evening begins at 6:30 PM
ELEVATION CELLARS TASTING ROOM, 19495 144th Ave. NE · Suite A-130 Woodinville, WA 98072
$125/person and includes wine and food, maximum of 16 guests
Learn more: http://www.chefannemarie.com/store/p32/Elevation_Cellars_Winemaker_Dinner.html
Winemaker Steven Stuart and Chef Anne Marie have teamed up to present a magical evening in Elevation Cellars Tasting Room. You will enjoy a perfectly paired food and wine menu seated with Winemaker and Chef who will speak to their experiences with wine making and food pairing, share anecdotes, and walk you through the tasting process as the evening progresses.
Asian Spoon of Sea Scallops topped with a Spicy Aioli
Featured pairing: 2016 Imperium Riesling
Featured pairing: 2017 Sauvignon Blanc
Filet Mignon and Crab Garnish with Two Sauces, Chef's Potatoes, and Roasted Vegetable
Featured pairings: 2013 Petit Verdot and 2010 Reserve Cabernet Sauvignon
Riesling Glazed Pound Cake topped with Fresh Berries
Featured pairing: 2009 Imperium Riesling