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Waters Winery Library Winemaker Dinner @ Waters Winery, Walla Walla

Saturday, June 30th, 2018 at 6:00 PM to 9:00 PM
WATERS WINERY, 3796 Peppers Bridge Rd Barrel Room B, Walla Walla, WA 99362
$175 per person. Please call 541-203-0020 or email jodi@trwines.com for more information or to purchase your tickets!
Learn more: http://calendar.visitwallawalla.com/event/waters_winery_library_winemaker_dinner#.WvSlcCAh18d

ABOUT EVENT

Basque in the sunshine at Waters Winery in Walla Walla on June 30th! Chef Alena Waite with Lisa Dupar Catering (formally Chef of the Harvest Vine in Seattle) will treat us with specialties from the Basque region of Spain paired with wines from Jamie Brown's Waters Winery library!

FIRST COURSE:
Basque Trio:
Gildas – the classic Spanish tapas bite of manzanilla olives, boquerone, piparra peppers and anchovy
Aged manchego with membillo paste and olive oil
Salmorejo gazpacho shooter – a variation of gazpacho with cool jamon broth, tomatoes, cucumbers, peppers and bread; served with anchovy-stuffed olive and hard- boiled egg

SECOND COURSE:
Serrano jamon wrapped Spanish tortilla with garlic alioli, piquillo vinaigrette, frisee salad

THIRD COURSE:
Pulpo a la Gallega – sweet Spanish octopus with poached red potatoes, arbequina olive oil, flake salt and smoked pimento
Iberico; the incredible Spanish black-footed pig, grilled and served with Basque apple cider demi-glace, panaderas potatoes and pimenton

DESSERT COURSE:
Olive oil white wine cake – fluffy sponge with fresh strawberries, strawberry foam